Day 44 of Raw - Have Your Cake & Eat it Too!!

Cake? Did someone say Cake???

Did you ever imagine that you'd be able to have cake on a raw food diet? Well, I'm here to tell you, you can! This is a carrot cake we made on Saturday during our Chef Instructor Certification Course. Saturday was a long day filled with lots of learning and fun. Amanda, our instructor, arrived bright and early. We got started in the kitchen making wonderful raw food dishes like Amanda's Onion Dip (to die for!!!), Pizza, Calzone, Veggie Raw Stir Fry, and Enchiladas for dinner!!!

My mouth is watering as I write all this down. If you thought eating raw food is all about eating rabbit food, just wait, you've got another think coming! :)) LOL!

Saturday's class was another milestone for me and Chris. We received our Chef Instructor Certification so that now we can go on to teach others about the Raw food lifestyle. So get ready! We'll begin offering classes very soon.

I believe our first class is an Intro to Raw Foods class we will be holding at Tranquil Thymes in Old Town Spring on July 8th. I'll post more details soon here in the blog and on our website.

In the Intro class we'll have a few raw food dishes already prepared for you to sample, we'll also prepare a dish during class to show you how easy raw food preparation can be and we'll discuss the benefits of the Raw food lifestyle.

We'll also be offering later in the month a Raw Food Chef Certification Course. This course will teach you where to shop for Raw foods, how to stock your kitchen, what kinds of equipment come in handy for raw food preparation, how to use the equipment, and we'll make lots of raw food dishes. You'll get to see how the food is prepared and you'll get to try it! Not only will you learn a lot, you will have a lot of fun!